Martins Bananas Grand Marnier Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
SAUCE
1 cup: Orange Juice,
1/2 cup: Sugar,
1 ounce: Triple Sec,
OTHERS
2 each: Bananas,
2 cup: Swiss Merangue in piping,
1 ounce: Grand Marnier,
Bag,
Directions:
In a saucepan add ingredients less bananas and reduce until
thickened Cut the bananas in half and put into 2 bake dishes. cover
with sauce and add 1/2 oz Grand Marnier to each. Pipe merange onto
top and bake until golden brown at 375 Deg F. From Martin Menzies -
Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On
10-12-95
Source from luhu.jp
thickened Cut the bananas in half and put into 2 bake dishes. cover
with sauce and add 1/2 oz Grand Marnier to each. Pipe merange onto
top and bake until golden brown at 375 Deg F. From Martin Menzies -
Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On
10-12-95
Source from luhu.jp
Tags
Desserts