Martins Octopus Salad Recipe

Martins Octopus Salad Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3 lbs: Octupus cooked cut small,
1/4 cup: Fennel loosley packed,
1 cup: Rice wine vinegar,
Lemon juice to taste,
2 cup: Olive oil,
1 tbsp: Ginger,
1 1/2 cup: Red peppers sliced,
2 tbsp: Garlic minced,
1 1/2 cup: Green peppers sliced,
2 tbsp: Shallots,

Directions:

combine all ingredients in a ss bowl and refrigerate for 12 hours.
Submitted By MARTIN MENZIES On 10-28-95


Source from luhu.jp