Mary Nichols Shepherds Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
2 cup: Gravy,
2 small: Onions, chopped
8: Potatoes, (2 1/2 Lbs) --
1/4 cup: Bouillon,
-mashed & seasoned,
1 can: English Peas, 16 1/2 Oz
Salt And Pepper And Butter,
4: To 5 Carrots, thinly
-to taste,
-sliced,
Directions:
Cook meat and onions in 1/4 cup of bouillon until well done. Drain and
season. Place mixture in an 8 x 11 baking pan, cover with layer of
carrots and peas. Prepare 2 cups medium thick gravy using bouillon to
flavor. Pour hot gravy over meat and vegetables. Mash potatoes,
seasoning with a little milk, salt, and pepper. Spread potatoes over
meat mixture and dot top with butter. Bake 1 hour in a preheated 300
F oven. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
season. Place mixture in an 8 x 11 baking pan, cover with layer of
carrots and peas. Prepare 2 cups medium thick gravy using bouillon to
flavor. Pour hot gravy over meat and vegetables. Mash potatoes,
seasoning with a little milk, salt, and pepper. Spread potatoes over
meat mixture and dot top with butter. Bake 1 hour in a preheated 300
F oven. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp