Master Baking Mix Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
10 cup: Flour,
1 tbsp: Salt,
1/3 cup: Baking Powder,
2 cup: Shortening,
Directions:
Sift dry ingredients together in large bowl. Cut in shortening until
mixture is texture of coarse cornmeal. Keep stored in labeled,
tightly closed container 1 to 6 months in pantry in dry weather. In
hot or humid weather, keep in the refrigerator. Use as required in
place of "Bisquick" or other "Baking Mixes" in recipes.
Source: Echo
Submitted By DOROTHY FLATMAN On 09-29-95
Source from luhu.jp
mixture is texture of coarse cornmeal. Keep stored in labeled,
tightly closed container 1 to 6 months in pantry in dry weather. In
hot or humid weather, keep in the refrigerator. Use as required in
place of "Bisquick" or other "Baking Mixes" in recipes.
Source: Echo
Submitted By DOROTHY FLATMAN On 09-29-95
Source from luhu.jp
Tags
: breads