Meramec Caverns Clam Chowder Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 large: Baking Potatoes, peeled
1/2 lbs: Butter,
-and chopped,
1/2 cup: Flour,
1/2 cup: Onion, chopped
4 cup: , (To 6) Milk
1 1/2 Strips: Bacon, cut in small
12 ounce: Chopped Clams, undrained
Pieces,
Salt And Pepper, to taste
Directions:
Combine potatoes with 1/4 cup onion. Barely cover with water and
simmer until potatoes are soft.
Meanwhile combine chopped bacon with remaining onion in small skillet
and cook until onions are golden.
In a third saucepan, melt butter and add flour, stirring to a smooth
paste. Add milk slowly to make a thick sauce. Add clams to the potato
and onion mixture and stir in the sauteed bacon and onion. Slowly add
the thickened white sauce, stirring constantly.
Salt and pepper to taste. Simmer mixture at least 10 mins, adjusting
thickness with more milk if necessary.
Makes 12 to 14 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp
simmer until potatoes are soft.
Meanwhile combine chopped bacon with remaining onion in small skillet
and cook until onions are golden.
In a third saucepan, melt butter and add flour, stirring to a smooth
paste. Add milk slowly to make a thick sauce. Add clams to the potato
and onion mixture and stir in the sauteed bacon and onion. Slowly add
the thickened white sauce, stirring constantly.
Salt and pepper to taste. Simmer mixture at least 10 mins, adjusting
thickness with more milk if necessary.
Makes 12 to 14 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp