Mexican Turkey Rollps Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cubed cooked turkey,
1 small: Onion, chopped
1 1/2 cup: Sour cream, divided 12
1/2 cup: Salsa,
Ounces,
1/4 cup: Sliced ripe olives,
3 tsp: Taco seasoning, divided
10: Flour tortillas, (7
1 can: Condensed cream of mushroom,
Inches),
Soup,
Shredded lettuce,
10 3/4 ounce: Undiluted, divided
Chopped tomatoes,
1 1/2 cup: Cheddar cheese, divided 6
Additional salsa, optional
oz Shredd,
Directions:
In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco
seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla. Roll up and place, seam side
down, in a greased 13-in. x 9in, x 2-in. baking dish. Combine
remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350 deg. for 30 minutes or until heated through.
Sprinkle with remaining cheese. Serve with shredded lettuce and
chopped tomatoes. Top with additional salsa if desired. Yield: about
5 servings
Recipe By : Taste of Home
Source from luhu.jp
seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla. Roll up and place, seam side
down, in a greased 13-in. x 9in, x 2-in. baking dish. Combine
remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350 deg. for 30 minutes or until heated through.
Sprinkle with remaining cheese. Serve with shredded lettuce and
chopped tomatoes. Top with additional salsa if desired. Yield: about
5 servings
Recipe By : Taste of Home
Source from luhu.jp