Michigan Bean Bake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 Jar: Northern beans, 48oz.
3 tbsp: Prepared mustard,
Cooked,
1 1/2 cup: Packed brown sugar,
1 1/2 lbs: Pork, cut in l" cubes
1/4 large: Sweet onion, chopped
1/2 tsp: Salt,
Catsup, 14oz.
1 Bottle: ,
Directions:
Combine all ingredients; mix gently but well. Place in beanpot,
casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6
hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home
Source from luhu.jp
casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6
hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home
Source from luhu.jp