Midway Cafe Chocolate Pudding Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Brown Sugar,
Batter Of 1 Devils Food,
1/4 cup: Cocoa,
-Cake Mix,
2 cup: Water,
1 cup: Pecans, chopped
12: Marshmallows, cut in
Whipped Cream,
-quarters,
Directions:
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devils food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.
Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp
baking pan. Dot with marshmallows. Spoon devils food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.
Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp