Mint Fizz Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: , (or 4) lemons
1: Egg white,
1/4 cup: Mint leaves plus,
3 1/2 cup: Sparkling water,
4: Mint sprigs for garnish,
2 cup: Crushed ice,
1/3 cup: Sugar,
Directions:
Juice the lemons. There should be 3/4 cup juice. Wash and stem the
mint leaves. Combine the lemon juice, mint leaves, sugar, and egg
white in a blender. Blend at high speed for 1 minute. Add the
sparkling water and ice. Blend until the mixture is smooth. Pour into
glasses and garnish with mint sprigs.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
227 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
mint leaves. Combine the lemon juice, mint leaves, sugar, and egg
white in a blender. Blend at high speed for 1 minute. Add the
sparkling water and ice. Blend until the mixture is smooth. Pour into
glasses and garnish with mint sprigs.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
227 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp