Mint Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Chopped fresh mint,
1 Clove: Garlic, minced
3 tbsp: Mayonnaise,
1 tsp: Fresh lemon juice,
3/4 cup: Dijon mustard,
Directions:
In a small bowl, stir together all ingredients. Store in jar or
container with tight-fitting lid. Refrigerate until ready to use.
Typed for you by Marjorie Scofield 11/3/95
Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb
From: Marjorie Scofield Date: 11-12-95 (09:26)
(159) Fido: Cooking
Source from luhu.jp
container with tight-fitting lid. Refrigerate until ready to use.
Typed for you by Marjorie Scofield 11/3/95
Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb
From: Marjorie Scofield Date: 11-12-95 (09:26)
(159) Fido: Cooking
Source from luhu.jp