Mix N Match Squash Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Summer squash, cubed
1/4 cup: Green pepper, chopped
, (yellow, zucchini, pattypan
1/4 cup: Chopped onion,
& or sunburst,
1/2 cup: Parmesan cheese, grated
1 lbs: Pork sausage, cooked &
2 each: Eggs, beaten
Drained,
1/2 cup: Milk,
1 cup: Dry bread crumbs,
1/2 tsp: Salt,
Directions:
Place squash and a small amount of water in a large saucepan; cover
and cook for 8 to 10 min. or until tender. Drain. Add all remaining
ingredients; mix well. transfer to greased 11x7x2 inch baking dish.
Bake uncovered, at 325 deg. for 30 to 35 min. Yield 6 to 8 serving.
Recipe By : Taste Of Home
Source from luhu.jp
and cook for 8 to 10 min. or until tender. Drain. Add all remaining
ingredients; mix well. transfer to greased 11x7x2 inch baking dish.
Bake uncovered, at 325 deg. for 30 to 35 min. Yield 6 to 8 serving.
Recipe By : Taste Of Home
Source from luhu.jp