Moms Alfredo Sauce Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 pint: Heavy cream,
Black pepper to taste,
1 Stick: butter,
1/4 tsp: Nutmeg, grated
1 cup: Parmesan cheese, grated
Directions:
This sauce goes so well with one particular pasta that its hard to
think of it as anything but "Fettuccine Alfredo." However, for a
change of pace its also good tossed with cheese tortellini or any of
the short, twisted pasta. If the heavy cream and butter alarm you,
its better to choose a different sauce, rather than substituting
other ingredients.
Heat cream in a large saucepan, but dont let it boil. Melt butter
in a large skillet. Stir in the warm cream, then the cheese, pepper
and nutmeg. Add hot pasta and toss well to thoroughly coat.
For a light meal, marinate cooked vegetables in a vinaigrette
dressing for an hour or more at room temperature. Toss with hot
pasta such as penne, shells or bows, and serve with garlic French
bread. ** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
think of it as anything but "Fettuccine Alfredo." However, for a
change of pace its also good tossed with cheese tortellini or any of
the short, twisted pasta. If the heavy cream and butter alarm you,
its better to choose a different sauce, rather than substituting
other ingredients.
Heat cream in a large saucepan, but dont let it boil. Melt butter
in a large skillet. Stir in the warm cream, then the cheese, pepper
and nutmeg. Add hot pasta and toss well to thoroughly coat.
For a light meal, marinate cooked vegetables in a vinaigrette
dressing for an hour or more at room temperature. Toss with hot
pasta such as penne, shells or bows, and serve with garlic French
bread. ** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp