Moms Buttermilk Biscuits Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 tsp: Salt,
2 tsp: Baking powder,
1/4 cup: Shortening,
1/2 tsp: Baking soda,
3/4 cup: Buttermilk,
Directions:
In a bowl, combine the flour, baking powder, baking soda and salt;
cut in shortening until the mixture resembles coarse crumbs. Stir in
buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut
with a 2-1/2-in. biscuit cutter and place on a lightly greased baking
sheet. Bake at 450 deg. for 10-15 minutes or until golden brown.
Yield: 10 biscuits
Recipe By : Taste of Home
Source from luhu.jp
cut in shortening until the mixture resembles coarse crumbs. Stir in
buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut
with a 2-1/2-in. biscuit cutter and place on a lightly greased baking
sheet. Bake at 450 deg. for 10-15 minutes or until golden brown.
Yield: 10 biscuits
Recipe By : Taste of Home
Source from luhu.jp