Moms Fruit Sip Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Bottle: apple-cherry juice,
1/2 cup: Dried chopped dates,
. 48oz,
1/2 cup: Raisins,
3: 3-inch cinnamon sticks,
2 tsp: Vanilla extract,
1/2 cup: Dried apples,
Directions:
In a large saucepan, combine all the ingredients. Bring to a simmer
and remove from the heat. Allow to cool. Keep in the refrigerator
overnight. Drain the liquid through a strainer or double layer of
cheesecloth into a bowl. Pour the liquid into a glass bottle. Cap
the bottle tightly. Store in the refrigerator. May be served hot or
cold.
Makes about six 8oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp
and remove from the heat. Allow to cool. Keep in the refrigerator
overnight. Drain the liquid through a strainer or double layer of
cheesecloth into a bowl. Pour the liquid into a glass bottle. Cap
the bottle tightly. Store in the refrigerator. May be served hot or
cold.
Makes about six 8oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp