Moms Peach Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg white,
1/4 cup: Butter or margarine, cut
1: Unbaked,
Into 6 pieces,
3/4 cup: All-purpose flour,
6 cup: Fresh peaches, sliced
1/2 cup: Packed brown sugar,
Peeled,
1/3 cup: Sugar,
Pastry shell 9 inches,
Directions:
Beat egg white until foamy; brush over the bottom and sides of the
pastry. In a small bowl, combine flour and sugars; cut in butter
until mixture resembles fine crumbs. Sprinkle two-thirds into the
bottom of the pastry; top with peaches. Sprinkle with remaining crumb
mixture. Bake at 375 deg. for 40-45 minutes or until filling is
bubbly and peaches are tender. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
pastry. In a small bowl, combine flour and sugars; cut in butter
until mixture resembles fine crumbs. Sprinkle two-thirds into the
bottom of the pastry; top with peaches. Sprinkle with remaining crumb
mixture. Bake at 375 deg. for 40-45 minutes or until filling is
bubbly and peaches are tender. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp