Moms White Clam Sauce #2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Olive oil,
1/2 tsp: Black pepper,
4 centiliter: Garlic, minced
48: Littleneck clams,
3/4 cup: Parsley, chopped
Directions:
Heat the oil in a large pot. Simmer together the first four
ingredients for about 2 minutes. Add the clams, cover and simmer
until shells open about 5 to 10 minutes, stirring occasionally.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
ingredients for about 2 minutes. Add the clams, cover and simmer
until shells open about 5 to 10 minutes, stirring occasionally.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp