Moms Wine, Herbs And Shrimp Sauce Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2 cup: Light cream,
2 small: Zucchini, thinly sliced
1/2 cup: Parsley, chopped
4 centiliter: Garlic, minced
1/2 cup: Fresh herbs, (basil, chives,
4 medium: Tomatoes, peeled & chopped
. oregano, thyme, etc.)
1 lbs: Shnmp, peeled & deveined
. freshly chopped,
1/2 cup: White wine,
1/2 tsp: Freshly ground black pepper,
Directions:
Shrimp go well with either ziti or penne, but this recipe is just as
good served with any type of pasta.
Heat oil in a skillet and saute zucchini and garlic 2 minutes. Add
tomatoes and shrimp and simmer 2 minutes. Add remainmg 5 ingredients
and simmer a few minutes more, until shrimp turn opaque.
Pasta is made from durum wheat. Semolina is the milled heart of durum
wheat, hence pasta which is sold as 100% semolina is the best. **
Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
good served with any type of pasta.
Heat oil in a skillet and saute zucchini and garlic 2 minutes. Add
tomatoes and shrimp and simmer 2 minutes. Add remainmg 5 ingredients
and simmer a few minutes more, until shrimp turn opaque.
Pasta is made from durum wheat. Semolina is the milled heart of durum
wheat, hence pasta which is sold as 100% semolina is the best. **
Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp