Monster Muffins (halloween) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All purpose flour,
1/2 cup: Canned pumpkin,
2/3 cup: Sugar,
1/2 cup: Milk,
1/4 cup: Brown sugar, firmly
1/4 cup: Butter, melted
Packed,
Creamy peanut butter,
2 tsp: Baking powder,
Decorations:,
3/4 tsp: Salt,
Assorted candies,
1/2 tsp: Ground cinnamon,
Pretzel,
1/2 tsp: Ground nutmeg,
Mints,
1 large: Egg, lightly beaten
Pipe cleaners, ( for horns,
1 can: 8 oz crushed pineapple --,
Ears, etc. )
-drained,
Directions:
Combine first 7 ingredients in a large bowl; make a well in center of
mix. Combine egg and next 4 ingredients; add to dry, stirring just
until moistened. (batter will stiff)
Place paper baking cups in muffin pan; spoon batter into cups, filling
each 2/3 full.
Bake at 425 for 20 mins or until golden brown. Remove from pan
immediately and cool on wire rack
Yield 1 doz.
Spread muffins with peanut butter, & decorate as desired.
Recipe By : Mary Francis Gibson, Birmingham, Al
From: Marjorie Scofield Date: 10-19-95 (02:14)
(160) Fido: Recipes
Source from luhu.jp
mix. Combine egg and next 4 ingredients; add to dry, stirring just
until moistened. (batter will stiff)
Place paper baking cups in muffin pan; spoon batter into cups, filling
each 2/3 full.
Bake at 425 for 20 mins or until golden brown. Remove from pan
immediately and cool on wire rack
Yield 1 doz.
Spread muffins with peanut butter, & decorate as desired.
Recipe By : Mary Francis Gibson, Birmingham, Al
From: Marjorie Scofield Date: 10-19-95 (02:14)
(160) Fido: Recipes
Source from luhu.jp