Nectarines With Port Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Port or other sweet red wine,
6 medium: Nectarines, abt 1 1/2 lb
2 tbsp: Sugar,
-each cut into 16 wedges,
1: 3" cinnamon stick,
Mint sprigs, opt
Directions:
Combine the first 3 ingredients in a small saucepan; cook over
medium-high heat 10 minutes or until reduced to 6 tbs. Remove from
heat; discard cinnamon stick.
Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16
nectarine wedges. Garnish with mint sprigs if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
medium-high heat 10 minutes or until reduced to 6 tbs. Remove from
heat; discard cinnamon stick.
Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16
nectarine wedges. Garnish with mint sprigs if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Fruit