Neptunes Mixed Bag Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Lean white fish,
-cleaned, peeled
-cut into chunks,
-cut into 1 1/2" dia. pcs.,
4 ounce: Tuna steaks,
1: Carrot,
-cut into chunks,
-cut into 1" matchsticks,
8: Sea scallops,
1: Shallot,
8 large: Shrimp,
-finely chopped,
-peeled and deveined,
1/4 cup: White wine,
8: Mushrooms,
2 tbsp: Dijon mustard,
-cleaned and sliced,
1 tsp: Dried marjoram,
8: Asparagus spears,
Salt and pepper to taste,
Directions:
Cut four 12-inch sheets of parchment paper and lightly butter a 5-inch
circle in the center of each. In the center of each prepared paper
arrange equal portions of the white fish, tuna, scallops and shrimp;
set aside.
In a 2-cup glass measure, place the mushrooms, asparagus, carrot,
shallot and wine. Cover with vented plastic wrap and microwave on
HIGH until the asparagus is crisp-tender, 2-3 minutes.
Using a slotted spoon, remove the vegetables and spoon them over the
seafood. Add the mustard, marjoram, salt and pepper to the cooking
juices left in the glass measure; stir to mix. Spoon the wine mixture
over the seafood.
Bring all four sides of parchment together and tie like a beggars
bag with colored yarn, paper curling ribbons, a strip of plastic wrap
or string. Place the bags on a microwaveable plate. Microwave on HIGH
4-5 minutes, turning each bag halfway after 2 minutes. Let stand 3
minutes before placing on serving plates for diners to open at the
table.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
circle in the center of each. In the center of each prepared paper
arrange equal portions of the white fish, tuna, scallops and shrimp;
set aside.
In a 2-cup glass measure, place the mushrooms, asparagus, carrot,
shallot and wine. Cover with vented plastic wrap and microwave on
HIGH until the asparagus is crisp-tender, 2-3 minutes.
Using a slotted spoon, remove the vegetables and spoon them over the
seafood. Add the mustard, marjoram, salt and pepper to the cooking
juices left in the glass measure; stir to mix. Spoon the wine mixture
over the seafood.
Bring all four sides of parchment together and tie like a beggars
bag with colored yarn, paper curling ribbons, a strip of plastic wrap
or string. Place the bags on a microwaveable plate. Microwave on HIGH
4-5 minutes, turning each bag halfway after 2 minutes. Let stand 3
minutes before placing on serving plates for diners to open at the
table.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp