New Log Cabin Marinated Pork Chops Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MARINADE AND CHOPS
1 cup: Soy Sauce,
1 1/2 tsp: Molasses,
1/4 cup: Sugar,
1 1/2 tsp: Salt,
1/2 cup: Water,
6: To 8 Pork Chops, Thick-Cut
BARBECUE SAUCE
1/4 cup: Brown Sugar,
7 ounce: Ketchup,
1 1/2 tsp: Dry Hot Mustard,
6 ounce: Chili Sauce,
3 tbsp: Water,
Directions:
COMBINE all ingredients for marinade and bring to a boil. let cool.
Place 6-8 thick-cut pork chops in pan and pour marinating sauce over
chops. Cover and let stand overnight in refrigerator. The next day,
take pork chops out of marinade, place in a single layer in a baking
pan and cover tightly with foil. Bake in a preheated 375 F oven until
tender, about 2 hours.
FOR BARBECUE SAUCE, combine sugar and mustard with water. Blend until
smooth. Combine with ketchup and chili sauce in saucepan and bring to
a boil. When chops are tender, remove from oven and dip in barbecue
sauce. Return to uncovered baking pan and continue cooking in a 350 F
oven until lightly glazed, about 30 mins. Serve hot.
Makes 6 to 8 marinated pork chops.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp
Place 6-8 thick-cut pork chops in pan and pour marinating sauce over
chops. Cover and let stand overnight in refrigerator. The next day,
take pork chops out of marinade, place in a single layer in a baking
pan and cover tightly with foil. Bake in a preheated 375 F oven until
tender, about 2 hours.
FOR BARBECUE SAUCE, combine sugar and mustard with water. Blend until
smooth. Combine with ketchup and chili sauce in saucepan and bring to
a boil. When chops are tender, remove from oven and dip in barbecue
sauce. Return to uncovered baking pan and continue cooking in a 350 F
oven until lightly glazed, about 30 mins. Serve hot.
Makes 6 to 8 marinated pork chops.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp