No Bake Fruit Balls Recipe
Yield: 4 doz. serviRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
3 cups miniature marshmallows, or 30 quartered 2 cups graham wafer
crumbs 1/2 cup green cherries, halved 1/2 cup red cherries, halved
1/2 cup chopped walnuts 1 - 15 oz. can sweetened condensed milk
Mix together. Chill mixture overnight or for several hours. Shape
chilled mixture into balls, about 1" in diameter, then roll in fine
coconut. Makes about 4 doz. Freezes well.
Submitted By FLEURETTE DELISLE On 09-26-95
Title: Broccoliflower Salad
Categories: Salads, Vegetables
Yield: 12 servings
1 Head cauliflower flowerets 1 c Sour cream
1 bn Broccoli flowerets 1 tb Sugar
1 pk Peas, Frozen -- uncooked 1 ts Salt
1 pk Hidden Valley Ranch Salad 1 ts Garlic powder
Dressing mix 1/2 c Cheddar cheese -- cubed
2 c Mayonnaise
Cut vegetables into flowerets (use an equal size bunch of both). Add
frozen peas.
Blend together: Mayonnaise or Miracle Whip, sour cream, dressing mix,
salt, sugar, and garlic powder. Pour mixture over vegetables.
Refrigerate for several hours (overnight, if possible).
Add cheese just before serving.
NOTES : This is a "secret" recipe stolen from a restaurant in Peshtigo
Wisconsin, when my brother lived up there. Its really delicious!
Serves a crowd.
Recipe By : Stolen from a Wisconsin Restaurant poster unknown
Submitted By JULIE GLEITSMANN On 09-26-95
Source from luhu.jp
crumbs 1/2 cup green cherries, halved 1/2 cup red cherries, halved
1/2 cup chopped walnuts 1 - 15 oz. can sweetened condensed milk
Mix together. Chill mixture overnight or for several hours. Shape
chilled mixture into balls, about 1" in diameter, then roll in fine
coconut. Makes about 4 doz. Freezes well.
Submitted By FLEURETTE DELISLE On 09-26-95
Title: Broccoliflower Salad
Categories: Salads, Vegetables
Yield: 12 servings
1 Head cauliflower flowerets 1 c Sour cream
1 bn Broccoli flowerets 1 tb Sugar
1 pk Peas, Frozen -- uncooked 1 ts Salt
1 pk Hidden Valley Ranch Salad 1 ts Garlic powder
Dressing mix 1/2 c Cheddar cheese -- cubed
2 c Mayonnaise
Cut vegetables into flowerets (use an equal size bunch of both). Add
frozen peas.
Blend together: Mayonnaise or Miracle Whip, sour cream, dressing mix,
salt, sugar, and garlic powder. Pour mixture over vegetables.
Refrigerate for several hours (overnight, if possible).
Add cheese just before serving.
NOTES : This is a "secret" recipe stolen from a restaurant in Peshtigo
Wisconsin, when my brother lived up there. Its really delicious!
Serves a crowd.
Recipe By : Stolen from a Wisconsin Restaurant poster unknown
Submitted By JULIE GLEITSMANN On 09-26-95
Source from luhu.jp