Nockerl Of Noques (not Unlike Italian Gnocci)+ Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/4 cup: Regular cream of wheat,
2: Eggs,
1 tbsp: Vegetable oil,
3/4 tsp: Salt,
3/4 cup: Water, boiling hot
1 1/4 cup: Flour, approximate
1 cup: Mashed cooked potato,
Directions:
Saute cream of wheat in oil till golden. Add boiling water, lower
heat and cook, stirring, for a minute until the mixture pulls away
from the sides of the pan.
Remove from heat and mix well with remaining ingredients except
flour. Add flour and work into a firm claylike dough.
On floured board roll dough into long ropes about 1/2 inch thick. Cut
into 1 inch lengths. Then curl slightly by pressing them lightly on
the back of fork tines. Cook in gently boiling salted water for 5
minutes. Drain and serve with butter, sour cream or your favorite
spaghetti sauce.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-13-95
Source from luhu.jp
heat and cook, stirring, for a minute until the mixture pulls away
from the sides of the pan.
Remove from heat and mix well with remaining ingredients except
flour. Add flour and work into a firm claylike dough.
On floured board roll dough into long ropes about 1/2 inch thick. Cut
into 1 inch lengths. Then curl slightly by pressing them lightly on
the back of fork tines. Cook in gently boiling salted water for 5
minutes. Drain and serve with butter, sour cream or your favorite
spaghetti sauce.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-13-95
Source from luhu.jp