Normas Oklahoma Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Chicken Breasts Without,
Salt And Pepper, to taste
Skin,
1 Jar: Pimientos, Chopped, (3
1 can: Cream Of Chicken Soup,
-1/2: Ozs), drained
1 cup: White Cooking Wine,
1 cup: Sour Cream,
1 tbsp: Basil,
Wild Rice,
Directions:
Place chicken breasts in a large pan so that meat is in a single
layer. Combine soup, wine, basil, salt, and pepper. Pour mixture over
chicken and cover container with foil. Bake for 1 hour at 300 F.
Remove from oven and spread with pimento and sour cream. Return to
oven to keep warm. Serve chicken on a bed of wild rice. Makes 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
layer. Combine soup, wine, basil, salt, and pepper. Pour mixture over
chicken and cover container with foil. Bake for 1 hour at 300 F.
Remove from oven and spread with pimento and sour cream. Return to
oven to keep warm. Serve chicken on a bed of wild rice. Makes 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp