Norwegian Parsley Potatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Small red new potatoes,
1/4 cup: Fresh parsley, chopped
1/2 cup: Butter or margarine,
1/4 tsp: Dried marjoram,
Directions:
Cook potatoes in boiling salted water for 15 minutes or until tender.
Cool slightly. With a sharp knife, remove one narrow strip of skin
around the middle of each potato. In a large skillet, melt butter;
add parsley and marjoram. Add the potatoes and stir gently until
coated and heated through. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
Cool slightly. With a sharp knife, remove one narrow strip of skin
around the middle of each potato. In a large skillet, melt butter;
add parsley and marjoram. Add the potatoes and stir gently until
coated and heated through. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp