Nutty Burgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Nuts, ground fine
Parsley, to taste
1/2 cup: Sunflower seeds, ground fine
Eggs,
1/2 cup: Grated carrots,
1 tsp: Salt,
Celery stalk, ground
1 pinch: Sage,
Small onion, ground
Bread crumbs,
Green pepper, ground
Directions:
Put nuts, seeds, carrots,celery, onion, pepper and parsley in a food
grinder or blender with enough liquid(a tomato or 1/2 c broth) and
grind; then add egg, salt, and sage. Blend. If they are too dry, add
more broth or tomato pulp. If too moist, add bread crumbs. Shape into
patties and broil until browned on each side. Stocking Up,Rodale
Press,1977 Typos by Mark Miklas
Submitted By MARK MIKLAS On 10-28-95
Source from luhu.jp
grinder or blender with enough liquid(a tomato or 1/2 c broth) and
grind; then add egg, salt, and sage. Blend. If they are too dry, add
more broth or tomato pulp. If too moist, add bread crumbs. Shape into
patties and broil until browned on each side. Stocking Up,Rodale
Press,1977 Typos by Mark Miklas
Submitted By MARK MIKLAS On 10-28-95
Source from luhu.jp
Tags
Vegetables