Orange, Lemon And Dill Grilled Salmon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Zest and juice of orange,
40 gram: Butter,
1: Zest and juice of lemon,
2 tbsp: Dill,
1 tbsp: Olive Oil,
Salt,
1 tsp: Whole Grain Mustard,
Ground Black Pepper,
4: Salmon Steaks,
Watercress,
Directions:
Preparation Time: 25 minutes Cooking Time: 15-20 minutes
Preparation: grate the zest of the oranges and lemons
1. Blend together the orange and lemon zest and juice, oil, mustard
and
seasoning.
2. Place the salmon steaks in a dish, pour ove the marinade and leave
for
1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on
a
sheet of food wrap and roll up to form a "sausage" shape. Chill
until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20
minutes,
turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter rounds.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp
Preparation: grate the zest of the oranges and lemons
1. Blend together the orange and lemon zest and juice, oil, mustard
and
seasoning.
2. Place the salmon steaks in a dish, pour ove the marinade and leave
for
1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on
a
sheet of food wrap and roll up to form a "sausage" shape. Chill
until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20
minutes,
turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter rounds.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp