Oregons Hazelnut Chocolate Chip Cookies Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine --,
2 1/3 cup: All-purpose flour,
Softened,
1 tsp: Baking soda,
1/2 cup: Sugar,
1/2 tsp: Salt,
1 cup: Packed brown sugar,
1 cup: Semisweet chocolate chips --,
2 each: Eggs,
6 ounce: ,
1 tsp: Vanilla extract,
3/4 cup: Hazelnuts, chopped
Directions:
In a large mixing bowl, cream butter and sugars on med. speed for 3
min. Add eggs, one at a time, beating well after each addition. Add
vanilla. Combine flour, baking soda and salt; gradually add to
batter. Fold in chocolate chips and nuts. Drop by heaping
tablespoonfuls 3 in. apart onto lightly greased baking sheets.
Flatten lightly with a fork. Bake at 350 deg. for 10 to 12 min. or
until light brown.Remove to a wire rack to cool. Yield: 3 doz.
Recipe By : Taste Of Home
Source from luhu.jp
min. Add eggs, one at a time, beating well after each addition. Add
vanilla. Combine flour, baking soda and salt; gradually add to
batter. Fold in chocolate chips and nuts. Drop by heaping
tablespoonfuls 3 in. apart onto lightly greased baking sheets.
Flatten lightly with a fork. Bake at 350 deg. for 10 to 12 min. or
until light brown.Remove to a wire rack to cool. Yield: 3 doz.
Recipe By : Taste Of Home
Source from luhu.jp