Oven Baked Devilled Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Yogurt,
1/4 tsp: Paprika,
3 tbsp: Dijon mustard,
1/4 tsp: Cayenne pepper,
2 tbsp: Mayonnaise,
1/4 tsp: Garlic powder,
Salt and pepper to taste,
4 each: Chicken thighs, skinned
1/2 cup: Dry bread crumbs,
Directions:
In small bowl, mix together the yogurt, mustard, mayo and salt and
pepper to taste. In another bowl, mix together the bread crumbs,
paprika, and cayenne. Dip chicken pieces into the yogurt mixture,
then into the crumb mixture and arrange on a greased baking sheet.
Bake at 400F for about 50-60 minutes, or until juices run clear.
Makes 4 servings. Origin: Adapted from Canadian Living, Sept/95.
Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
Source from luhu.jp
pepper to taste. In another bowl, mix together the bread crumbs,
paprika, and cayenne. Dip chicken pieces into the yogurt mixture,
then into the crumb mixture and arrange on a greased baking sheet.
Bake at 400F for about 50-60 minutes, or until juices run clear.
Makes 4 servings. Origin: Adapted from Canadian Living, Sept/95.
Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
Source from luhu.jp