Over Apple Butter Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
40 large: Apple, about 13 pound
1 cup: Cider vinegar,
Quartered and cored,
4 tsp: Ground cinnamon,
1/4 cup: Water,
1 Stick: cinnamon, 3 inch
8 cup: Sugar,
Directions:
In a large covered kettle, simmer the apples and water until tender.
Press through a sieve or food mill. Measure 1 gallon of pulp. place
in a large roaster. Add sugar, vinegar, cinnamon and cinnamon stick.
Cover and bake at 400 deg. for 3 hours, stirring occasionally.
Uncover and bake 1 hour longer, stirring occasionally, until very
thick. Remove cinnamon stick. Pour hot into hot jars, leaving 1/4
inch. headspace. Adjust the caps. Process for 10 min. in a
boiling-water bath. Yield; 8 pints.
Recipe By : Taste Of Home
Source from luhu.jp
Press through a sieve or food mill. Measure 1 gallon of pulp. place
in a large roaster. Add sugar, vinegar, cinnamon and cinnamon stick.
Cover and bake at 400 deg. for 3 hours, stirring occasionally.
Uncover and bake 1 hour longer, stirring occasionally, until very
thick. Remove cinnamon stick. Pour hot into hot jars, leaving 1/4
inch. headspace. Adjust the caps. Process for 10 min. in a
boiling-water bath. Yield; 8 pints.
Recipe By : Taste Of Home
Source from luhu.jp