Overnight Apple French Toast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Packed brown sugar,
9 slice: French bread, day-old 3/4"
1/2 cup: Butter or margarine,
Thk,
2 tbsp: Light corn syrup,
SYRUP:,
2 large: Apples,
1 cup: Applesauce,
Tart, peeled and sliced 1/4"
1 Jar: apple jelly, 10 oz.
Thick,
1/2 tsp: Ground cinnamon,
3 each: Eggs,
1/8 tsp: Ground cloves,
1 cup: Milk,
Vanilla extract,
1: Teaspooon,
Directions:
In a small saucepan, cook brown sugar, butter and syrup until thick,
about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in.
baking pan; arrange apples on top, in a mixing bowl, beat eggs, milk
and vanilla. Dip bread slices into the egg mixture for 1 minute;
place over apples. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered, at 350 deg.
for 35-40 minutes. Combine syrup ingredients in a medium saucepan;
cook and stir until hot. Serve over French toast. Yield: 9 servings
Recipe By : Taste of Home
Source from luhu.jp
about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in.
baking pan; arrange apples on top, in a mixing bowl, beat eggs, milk
and vanilla. Dip bread slices into the egg mixture for 1 minute;
place over apples. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered, at 350 deg.
for 35-40 minutes. Combine syrup ingredients in a medium saucepan;
cook and stir until hot. Serve over French toast. Yield: 9 servings
Recipe By : Taste of Home
Source from luhu.jp