Pepperoni-and-broccoli Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 ounce: Package Italian salad,
1 cup: (4 oz) Swiss cheese, diced
-dressing mix,
3 1/2 ounce: Package sliced pepperoni,
1 lbs: Bunch broccoli,
1 each: Green pepper, chopped
1/2 lbs: Fresh mushrooms, sliced
Directions:
Prepare dressing mix according to package directions; set aside.
Trim off large leaves of broccoli. Was broccoli, and break off
flowerets; reserve stalks for use in other recipes.
Combine broccoli flowerets and next 4 ingredients in a large bowl.
Pour dressing over salad; toss gently. Cover and refrigerate 8 hours
or overnight.
Yield: 6 to 8 servings.
Cynthia Broderius of North Carolina in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95
Source from luhu.jp
Trim off large leaves of broccoli. Was broccoli, and break off
flowerets; reserve stalks for use in other recipes.
Combine broccoli flowerets and next 4 ingredients in a large bowl.
Pour dressing over salad; toss gently. Cover and refrigerate 8 hours
or overnight.
Yield: 6 to 8 servings.
Cynthia Broderius of North Carolina in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95
Source from luhu.jp