Perslmmon Puddlng Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Eggs,
1 1/2 tsp: Ground cinnamon,
1 cup: Milk,
1 tsp: Baking soda,
2 1/4 cup: Sugar,
3 cup: Ripe persimmon pulp,
1 tsp: Vanilla extract,
1 cup: Chopped dates,
1 1/2 tsp: Salt,
1 cup: Flaked coconut,
4 1/2 tbsp: Butter or margarine --,
1 cup: Chopped walnuts or pecans,
Softened,
Whipped cream, optional
3 cup: All-purpose flour,
Directions:
In a bowl, beat eggs. Add milk, sugar, vanilla and salt: mix well.
Stir in butter. Combine flour, cinnamon and baking soda; add to milk
mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a
greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 deg. for 1
hour or until a toothpick inserted near center comes out clean. Serve
warm or at room temperature with whipped cream if desired. Yield:
20-24 servings
Recipe By : Taste of Home
Source from luhu.jp
Stir in butter. Combine flour, cinnamon and baking soda; add to milk
mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a
greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 deg. for 1
hour or until a toothpick inserted near center comes out clean. Serve
warm or at room temperature with whipped cream if desired. Yield:
20-24 servings
Recipe By : Taste of Home
Source from luhu.jp