Pesto, Tomato And Mozzarella Focaccia Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Prepared pesto,
2 ounce: Thinly sliced mozzarella,
1: , (6-to 7-inch) prepared
Cheese, about 3 slices
Focaccia,
Salt and pepper,
1 Small: tomato, thinly sliced
Directions:
Spread pesto over focaccia. Arrange tomato slices over pesto. Top
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
Source from luhu.jp
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
Source from luhu.jp