Petras Hungarian Goulasch+ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Onions, sliced thinly
Black pepper,
1: Red pepper, cut in 1 1/2"
2 centiliter: Garlic, minced
-chunks,
1/2 lbs: Mushrooms, quartered
1 lbs: Veal or beef stew meat,
1/2 cup: Sour cream,
3 tbsp: Paprika,
Water to cover,
Directions:
Fry up onions and red pepper. Add stew meat and brown. Add paprika,
pepper and garlic. Cover with water and add sour cream. Cook,
covered, till meat is tender. add mushrooms and cook for 10 more
minutes.
Serve wtih egg noodles or spaetzle.
This recipe was from Nastassjas Mother who is an excellent cook!
(Nastassja is my granddaughter>)
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-06-95
Source from luhu.jp
pepper and garlic. Cover with water and add sour cream. Cook,
covered, till meat is tender. add mushrooms and cook for 10 more
minutes.
Serve wtih egg noodles or spaetzle.
This recipe was from Nastassjas Mother who is an excellent cook!
(Nastassja is my granddaughter>)
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-06-95
Source from luhu.jp