Pheasant And Wild Rice Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Condensed cream of mushroom,
ts Pepper,
Soup, undiluted
6 each: Bacon strips, cut up
2 Soup cans: water,
1: Oven cooking bag,
3/4 cup: Onion, chopped
2 cup: Uncooked wild rice,
2 1/2 tsp: Dried parsley flakes,
1/2 lbs: Fresh mushrooms, sliced
2 tsp: Dried oregano,
1 large: Pheasant, halved
2 tsp: Garlic powder,
Or 2 small pheasants, (about
1 1/2 tsp: Paprika,
4: Pounds),
2 tsp: Salt,
Directions:
In a saucepan, combine first nine ingredients; bring to a boil.
Meanwhile, place bacon in an oven cooking bag. Sprinkle rice and
mushrooms over bacon. Add pheasant. Pour soup mixture into bag. Seal
and slit according to package directions. Bake at 325 deg. for 2 to
2-1/2 hours. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
Meanwhile, place bacon in an oven cooking bag. Sprinkle rice and
mushrooms over bacon. Add pheasant. Pour soup mixture into bag. Seal
and slit according to package directions. Bake at 325 deg. for 2 to
2-1/2 hours. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp