Phyllo Chicken Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine --,
, (8 ounces) shredded or Swiss
Melted divided,
Cheese,
12 Sheets: phyllo pastry dough,
6 each: Eggs,
3 cup: Chicken, diced cooked
1 cup: Light cream, or evaporated
1/2 lbs: Bacon, cooked & crumbled
Milk,
1 package: Frozen broccoli,
1/2 cup: Milk,
, (10 ounces) chopped thawed
1 tsp: Salt,
And drained,
1/2 tsp: Pepper,
2 cup: Cheddar cheese,
Directions:
Brush sides and bottom of a 13-in, x 9-in. x 2-in. baking dish with
some of the melted butter. Place one sheet of phyllo in bottom of
dish; brush with butter. Repeat with five more sheets of phyllo.
(Keep remaining phyllo dough covered with waxed paper to avoid drying
out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread
evenly over phyllo; in baking dish. In another bowl, whisk together
eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover
filling with one sheet of phyllo; brush with butter. Repeat with
remaining phyllo dough. Brush top with remaining butter. Bake,
uncovered, at 375 deg. for 35-40 minutes or until a knife inserted
near the center comes out clean. Yield: 10-12 servings
Recipe By : Taste of Home
Source from luhu.jp
some of the melted butter. Place one sheet of phyllo in bottom of
dish; brush with butter. Repeat with five more sheets of phyllo.
(Keep remaining phyllo dough covered with waxed paper to avoid drying
out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread
evenly over phyllo; in baking dish. In another bowl, whisk together
eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover
filling with one sheet of phyllo; brush with butter. Repeat with
remaining phyllo dough. Brush top with remaining butter. Bake,
uncovered, at 375 deg. for 35-40 minutes or until a knife inserted
near the center comes out clean. Yield: 10-12 servings
Recipe By : Taste of Home
Source from luhu.jp