Picked Onions 2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 quart: Small white onions,
1 tsp: Red pepper,
3 tsp: Whole cloves,
1 tbsp: Chopped horseradish,
2 tbsp: Broken stick cinnamon,
2 quart: Vinegar,
4 cup: Sugar,
Directions:
Select onions of even size. Peel. Cover with a brine made by
dissolving 4 tablespoons salt in 1 quart water. Allow to stand 24
hours. Drain. Pack in sterilized jars. Combine remaining
ingredients. Heat to boiling. Pour over onions. Seal. The Household
Searchlight Submitted By ROBERT MILES On 10-15-95
Source from luhu.jp
dissolving 4 tablespoons salt in 1 quart water. Allow to stand 24
hours. Drain. Pack in sterilized jars. Combine remaining
ingredients. Heat to boiling. Pour over onions. Seal. The Household
Searchlight Submitted By ROBERT MILES On 10-15-95
Source from luhu.jp