Pineapple Sweet Rolls Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast, 1/4 oz
1 tbsp: Butter,
Each,
1 tbsp: All-purpose flour,
1/2 cup: Warm water,
1/2 cup: Orange juice,
1 1/2 cup: Milk, warmed
2 tbsp: Orange peel, grated
6 tbsp: Butter, melted
1 can: Crushed pineapple, drained
1 cup: Sugar,
8 ounce: ,
1 tsp: Salt,
1/3 cup: Sugar,
2 each: Eggs, beaten
1/8 tsp: Salt,
6 cup: All-purpose flour, to 6
Glaze:,
1/2 Cups: ,
1/2 cup: Confectioners sugar,
Filling:,
1 tbsp: Orange juice,
Directions:
Dissolve yeast in water. Add milk, butter, sugar, salt, eggs and 1
1/3 cups flour; beat until smooth. Stir in enough of the remianing
flour to form a soft dough. On a floured board, knead until smooth
and elastic 6 to 8 min. Place in a greased bowl; turn once to grease
top. Cover and let rise in a warm place until doubled. about 1 hour.
Meanwhile, melt butter in a saucepan. Add remaining filling
ingredients; bring to a boil, stirring constantly. Reduce heat;
simmer 3 to 4 min. or until thickened. Remove from heat; cool. Punch
dough down; divide in half. Roll each half into a 15 x12 rectangle;
spread with filling. Roll up jelly-roll style starting with long
side. Slice into 1 inch rolls. Place with cut side down in two
greased 13x9x2 inch baking pans. Cover and let rise until doubled,
about 1 hour. Bake at 350 deg. for 20 to 25 min. Cool. Combine glaze
ingredients; drizzle over rolls. Yield: 2 1/2 doz.
Recipe By : Taste Of Home
Source from luhu.jp
1/3 cups flour; beat until smooth. Stir in enough of the remianing
flour to form a soft dough. On a floured board, knead until smooth
and elastic 6 to 8 min. Place in a greased bowl; turn once to grease
top. Cover and let rise in a warm place until doubled. about 1 hour.
Meanwhile, melt butter in a saucepan. Add remaining filling
ingredients; bring to a boil, stirring constantly. Reduce heat;
simmer 3 to 4 min. or until thickened. Remove from heat; cool. Punch
dough down; divide in half. Roll each half into a 15 x12 rectangle;
spread with filling. Roll up jelly-roll style starting with long
side. Slice into 1 inch rolls. Place with cut side down in two
greased 13x9x2 inch baking pans. Cover and let rise until doubled,
about 1 hour. Bake at 350 deg. for 20 to 25 min. Cool. Combine glaze
ingredients; drizzle over rolls. Yield: 2 1/2 doz.
Recipe By : Taste Of Home
Source from luhu.jp