Pork Chops With Apples Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
9 each: Pork loin chops, 3/4 inch
9 each: Maraschino cherries,
Salt,
6 tbsp: Brown sugar,
Pepper,
1 tsp: Ground cinnamon,
1 1/2 tbsp: Butter,
1/2 tsp: Ground ginger,
Directions:
Brown chops slowly in heavy skillet; place in shallow baking dish one
layer deep. Sprinkle with salt and pepper.
Core unpeeled apples and slice into 1/2 inch rings. Add butter to
skillet in which chops were browned and saute apple rings until
slightly tender. Place one ring on top of each chop. Cover and bake
at 300 F. 45 - 60 minutes.
Remove from oven. Place cherry in center of each apple ring;
sprinkle all with mixture of brown sugar, cinnamon, and ginger. Baste
with drippings to moisten sugar. Finish baking. uncovered, in 350 F.
oven 15 to 20 minutes.
**JJ** 102695.1705
Submitted By JJ JUDKINS On 10-27-95
Source from luhu.jp
layer deep. Sprinkle with salt and pepper.
Core unpeeled apples and slice into 1/2 inch rings. Add butter to
skillet in which chops were browned and saute apple rings until
slightly tender. Place one ring on top of each chop. Cover and bake
at 300 F. 45 - 60 minutes.
Remove from oven. Place cherry in center of each apple ring;
sprinkle all with mixture of brown sugar, cinnamon, and ginger. Baste
with drippings to moisten sugar. Finish baking. uncovered, in 350 F.
oven 15 to 20 minutes.
**JJ** 102695.1705
Submitted By JJ JUDKINS On 10-27-95
Source from luhu.jp