Pork With Mustard Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork tenderloin,
1 tbsp: Dijon mustard,
2 tbsp: Butter or margarine,
Salt and pepper, to taste
1/2 cup: Beef broth,
Hot cooked noodles --,
3/4 tsp: Dried tarragon,
Optional,
1/2 cup: Heavy cream,
Directions:
Cut tenderloin into eight pieces. Slice each piece again, but do not
cut all of the way through; open and flatten each piece, pounding
slightly with meat mallet. In a large skillet over medium-high heat,
cook the pork in butter until no longer pin, 5 to 6 minutes per side.
Remove to a serving dish and keep warm; discard drippings. In the
same skillet,cook broth and tarragon over high heat until reduced by
half; reduce heat; stir in cream and mustard. Season with salt and
pepper. Spoon over pork. Serve with noodles if desired. Source: Taste
of Home; Feb./March 1995.
Recipe By : Taste Of Home
Source from luhu.jp
cut all of the way through; open and flatten each piece, pounding
slightly with meat mallet. In a large skillet over medium-high heat,
cook the pork in butter until no longer pin, 5 to 6 minutes per side.
Remove to a serving dish and keep warm; discard drippings. In the
same skillet,cook broth and tarragon over high heat until reduced by
half; reduce heat; stir in cream and mustard. Season with salt and
pepper. Spoon over pork. Serve with noodles if desired. Source: Taste
of Home; Feb./March 1995.
Recipe By : Taste Of Home
Source from luhu.jp