Porky-pine Waffles Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Mashed potatoes,
2 tbsp: Butter or margarine --,
1/2 cup: Cheddar cheese, shredded 2
Melted,
Oz,
1 cup: Flour,
3 each: Eggs,
2 tsp: Baking powder,
1/2 cup: Milk,
1/2 lbs: Pork sausage links, fresh
1 can: Pineapple, 8 oz tidbits
1 cup: Maple syrup,
Drained, reserve juice
Directions:
Combine the potatoes and cheese in a mixing bowl. Beat eggs with milk,
reserved pineapple juice and butter; stir into potato mixture and mix
well. Combine flour and baking powder; stir into potato mixture and
mix well. Set aside. Brown pork sausage. Drain and cut into bite-size
pieces. In a saucepan, combine sausages, pineapple and maple syrup;
heat through. Bake the waffles. Serve waffles topped with
sausage-pineapple mixture. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp
reserved pineapple juice and butter; stir into potato mixture and mix
well. Combine flour and baking powder; stir into potato mixture and
mix well. Set aside. Brown pork sausage. Drain and cut into bite-size
pieces. In a saucepan, combine sausages, pineapple and maple syrup;
heat through. Bake the waffles. Serve waffles topped with
sausage-pineapple mixture. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp