Potato And Cheddar Soup Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
Red and black pepper to,
2 cup: Red potatoes --,
Taste,
Peeled/cubed,
3 cup: Milk,
3 tbsp: Butter or margarine,
1/2 tsp: Sugar,
1 small: Onion, finely chopped
1 cup: Shredded cheddar cheese,
3 tbsp: Flour,
1 cup: Cubed cooked ham,
Directions:
Bring water to a boil in large saucepan. Add potatoes and cook until
tender. Drain, reserving liquid. Measure 1 cup, adding water if
necessary. Melt butter in saucepan over medium heat. Add onion;
cook and stir until tender but not brown. Add flour; season with red
and black pepper. Cook 3 to 4 minutes. Gradually add potatoes,
reserved liquid, milk and sugar to onion mixture; stir well. Add
cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
Serves: 12
Posted by: Debbie Carlson
Recipe By : From: "Down-Home Cookin" Recipe booklet
From: Marjorie Scofield Date: 10-05-95 (02:07) (160)
Fido: Recipes
Source from luhu.jp
tender. Drain, reserving liquid. Measure 1 cup, adding water if
necessary. Melt butter in saucepan over medium heat. Add onion;
cook and stir until tender but not brown. Add flour; season with red
and black pepper. Cook 3 to 4 minutes. Gradually add potatoes,
reserved liquid, milk and sugar to onion mixture; stir well. Add
cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
Serves: 12
Posted by: Debbie Carlson
Recipe By : From: "Down-Home Cookin" Recipe booklet
From: Marjorie Scofield Date: 10-05-95 (02:07) (160)
Fido: Recipes
Source from luhu.jp