Potato Fried Cakes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Mashed potatoes,
1 cup: Buttermilk,
2 cup: Sugar,
1 tsp: Baking soda,
3 tbsp: Melted lard,
2 tsp: Baking powder,
3: Eggs,
Salt,
3 cup: Flour,
Nutmeg,
Directions:
Mix all ingredients together. Roll out on floured board and cut with
round cookie cutter. Drop one-by-one in a deep fryer and cook to a
light brown. Drain.
From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson
(PHHW01A) - Prodigy
Source from luhu.jp
round cookie cutter. Drop one-by-one in a deep fryer and cook to a
light brown. Drain.
From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson
(PHHW01A) - Prodigy
Source from luhu.jp