Potato Herb Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast,
1/2 cup: Sour cream,
2 tbsp: Sugar,
1/2 cup: Snipped fresh chives,
1 tsp: Sugar, divided
2 tbsp: Butter or margarine --,
1/2 cup: Warm water, 110-115 deg
Melted,
1 can: Condensed cream of potato,
2 tsp: Salt,
Soup, undiluted
1 tsp: Dried tarragon, crushed
1 cup: Hot water,
6 1/2 cup: All-purpose flour,
1/2 cup: Nonfat dry milk powder,
Directions:
In a small bowl, dissolve: yeast and 1 teaspoon sugar in warm water.
Let stand for 5 minutes. In a large mixing bowl, combine soup and hot
water Stir in yeast mixture, milk powder, sour cream, chives, butter,
salt, tarragon and remaining suqar Mix well Add enough flour to make
a stiff dough. Turn dough onto a floured surface; knead until smooth
and elastic, about 6-8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in warm place until doubled, about
1 hour. Punch dough down. Divide In half. Shape into two loaves and
place in greased 9-1/4-in. x 5-1/4-in. x 2-3/4-in loaf pans. Cover
and let rise until doubled, abour 30 minutes. Bake at 400" for 30
minutes or until golden. Yield: 2 loaves.
Recipe By : Carol Mead Taste of Home
Source from luhu.jp
Let stand for 5 minutes. In a large mixing bowl, combine soup and hot
water Stir in yeast mixture, milk powder, sour cream, chives, butter,
salt, tarragon and remaining suqar Mix well Add enough flour to make
a stiff dough. Turn dough onto a floured surface; knead until smooth
and elastic, about 6-8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in warm place until doubled, about
1 hour. Punch dough down. Divide In half. Shape into two loaves and
place in greased 9-1/4-in. x 5-1/4-in. x 2-3/4-in loaf pans. Cover
and let rise until doubled, abour 30 minutes. Bake at 400" for 30
minutes or until golden. Yield: 2 loaves.
Recipe By : Carol Mead Taste of Home
Source from luhu.jp