Potato Sausage Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk pork sausage,
3 cup: Sliced peeled raw potatoes,
1 can: , (10-3/4 oz) condensed cream
2 cup: Shredded cheddar cheese,
-of mushroom soup, undiluted
-, 8oz
3/4 cup: Milk,
Chopped fresh parsley,
1/2 tsp: Salt,
-optional,
1/4 tsp: Pepper,
Directions:
Brown sausage; drain and set aside. Combine soup, milk, onion, salt
and pepper. In a greased 2 qt casserole, layer half of the potatoes,
half of the soup mixture and half of the sausage. Repeat, ending
with sausage. Cover and bake at 350F for 1 hour or until potatoes are
tender. Spprinkle with cheese; return to oven, uncovered, for 2-3
minutes or until the cheese melts. Garnish with parsley if desired.
Makes 6 servings. Origin: Mrs. Fred Osborn, in Reminisce magazine,
March/April 1993 Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp
and pepper. In a greased 2 qt casserole, layer half of the potatoes,
half of the soup mixture and half of the sausage. Repeat, ending
with sausage. Cover and bake at 350F for 1 hour or until potatoes are
tender. Spprinkle with cheese; return to oven, uncovered, for 2-3
minutes or until the cheese melts. Garnish with parsley if desired.
Makes 6 servings. Origin: Mrs. Fred Osborn, in Reminisce magazine,
March/April 1993 Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp