Potato Snacks Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Here is the wonderful,
-1: lb.),
-flavor of french fried,
Vegetable Oil,
-potatoes without all that,
1 tsp: Salt,
-fat.,
1/2 tsp: Sugar,
These homemade chips recall,
1/2 tsp: Paprika,
-the famous Saratoga Chips,
1/4 tsp: Dry Mustard,
-of days gone by.,
1/8 tsp: Garlic POWDER,
3 medium: Unprepared Potatoes, (about
Directions:
Set oven control to broil. Cut potatoes lengthwise into eighths. Place
potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10
1/2x1-inch. Brush lightly with oil. Mix remaining ingredients;sprinkle
potatoes with half of the mixture. Broil potatoes with tops about
3-inches from heat until they bubble slightly, about 10 minutes.
Turn;brush with oil and sprinkle with remaining salt mixture. Broil
until golden brown and tender, about 5 minutes longer. Serve with
reduce-calorie sour cream if desired. Makes 6 servings, 4 pieces
each. PER SERVING:Calories-80, Fat-2g, Protein-2g, Cholesterol-0mg,
Carbohydrate-14g, Sodium-370mg
TO ALL Submitted By JULIA LAVERDURE SUBJ POTATO CHIPS On
10-16-95
Source from luhu.jp
potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10
1/2x1-inch. Brush lightly with oil. Mix remaining ingredients;sprinkle
potatoes with half of the mixture. Broil potatoes with tops about
3-inches from heat until they bubble slightly, about 10 minutes.
Turn;brush with oil and sprinkle with remaining salt mixture. Broil
until golden brown and tender, about 5 minutes longer. Serve with
reduce-calorie sour cream if desired. Makes 6 servings, 4 pieces
each. PER SERVING:Calories-80, Fat-2g, Protein-2g, Cholesterol-0mg,
Carbohydrate-14g, Sodium-370mg
TO ALL Submitted By JULIA LAVERDURE SUBJ POTATO CHIPS On
10-16-95
Source from luhu.jp