Refrigerator Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 Box: white cake mix,
2 cup: Powdered sugar,
12 ounce: Coconut,
9 ounce: Cool Whip,
16 ounce: Sour cream,
Directions:
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream
and sugar. Set aside 1/2 cup of this mixture, spread rest over the 3
layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95
Source from luhu.jp
and sugar. Set aside 1/2 cup of this mixture, spread rest over the 3
layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95
Source from luhu.jp
Tags
Cake/cookie