Refrigerator Peach Jam Recipe
Yield: 4 half-pintsRecipe by luhu.jp
Ingredients:
2 tsp: Unflavoured gelatin,
1/2 cup: Liquid sucaryl,
1 tbsp: Cold water,
8 tsp: Lemon juice,
3 1/2 lbs: Fresh peaches,
Directions:
Soften gelatin in cold water.Peel,pit and cut peaches into
pieces.Place in kettle without water.Cook over medium heat,stirring
occasionally until peaches are soft; crush lightly.Measure fruit; add
water,if necessary to make 4 cups pulp.Add sucaryl,lemon juice and
softened gelatin.Return to heat and continue to cook for 1
minute.Remove from heat; sakle into clean half pint jars; seal.Store
in refrigerator.
Per 1 tbsp: calories 10 trace of protein no fat carbohydrates 2.5g
(with sugar 37 calories)
Note: If no more than 1 tbsp is used,need not be calculated as
exchanges.If larger amounts are used: (e.g.) 2 tbsp = 1/2 fruit
exchange.
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
pieces.Place in kettle without water.Cook over medium heat,stirring
occasionally until peaches are soft; crush lightly.Measure fruit; add
water,if necessary to make 4 cups pulp.Add sucaryl,lemon juice and
softened gelatin.Return to heat and continue to cook for 1
minute.Remove from heat; sakle into clean half pint jars; seal.Store
in refrigerator.
Per 1 tbsp: calories 10 trace of protein no fat carbohydrates 2.5g
(with sugar 37 calories)
Note: If no more than 1 tbsp is used,need not be calculated as
exchanges.If larger amounts are used: (e.g.) 2 tbsp = 1/2 fruit
exchange.
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp