Refrigerator Strawberry Jam Recipe
Yield: 2 half-pintsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Unflavoured gelatin,
3 tbsp: Liquid sucaryl,
1 1/2 tbsp: Cold water,
1/4 tsp: Ascorbic acid powder,
3 cup: Strawberries, crushed
Red food colouring if desird,
Directions:
Soften gelatin in cold water.Combine strawberries and sucaryl in
saucepan. Place over high heat and stir constantly until mixture
comes to the boil. Remobe from heat; add softened gelatin; return to
heat and continue to cook for 1 minute.Remove from heat; blend in
ascorbic acid powder and food colouring if desired.Ladle into clean
half-pint jars; seal.Store in refrigerator.
Per tbsp: Calories 5 trace of protein trace of fat carbohydrates 1g
(with sugar 26 calories)
Note: If no more than 1 tbsp is used,need not be calculated as
exchanges. If larger amounts are used: 4 tbsp = 1/2 fruit exchange
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
saucepan. Place over high heat and stir constantly until mixture
comes to the boil. Remobe from heat; add softened gelatin; return to
heat and continue to cook for 1 minute.Remove from heat; blend in
ascorbic acid powder and food colouring if desired.Ladle into clean
half-pint jars; seal.Store in refrigerator.
Per tbsp: Calories 5 trace of protein trace of fat carbohydrates 1g
(with sugar 26 calories)
Note: If no more than 1 tbsp is used,need not be calculated as
exchanges. If larger amounts are used: 4 tbsp = 1/2 fruit exchange
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
Dips/spread